Natural and nutritious food supplement
Gluten-free, Soy-free, Lactose-free, 0% Cholesterol, no added sugars, low in sodium, no trans fats, no colors, or preservatives, free of warning labels.
Good source of protein, iron, thiamine, riboflavin, fiber, omega 3 and 6, chlorophyll, beta-carotene, folic and gamma acid, vitamins, essential amino acids, and high bioavailability micronutrients.
Spirulina is a blue-green microalgae, known as “food of the future” for its large contribution to the intake of protein, fiber, complex hydrates, and polyunsaturated fatty acids, omega 3 and 6. Moreover, it possesses a high content of B complex vitamins, especially B12, chlorophyll, phytochemicals, essential amino acids, beta-carotene, vitamin E and minerals such as calcium, iron, potassium, iodide, phosphorus, and magnesium.
Quinoa is a pseudo-cereal that contains 16 amino acids, including 8 essential amino acids. Furthermore, micronutrients such as calcium, potassium, zinc, phosphorus, iron and magnesium, fiber, polyunsaturated fatty acids, omega 3 and omega 6, vitamins such as the ones of the B group, especially vitamins B1, B2 and B6 as well as B3 and vitamin E. It is gluten-free and has a low glycemic index. This food was selected by NASA for space missions.
Inulin is a kind of low calorie, soluble fiber (1.5 cal/g). Once it is consumed, the soluble fiber absorbs water and becomes a gelatinous substance that travels to the intestine, where it acts as a prebiotic. Prebiotics help feed and increase the count of good bacteria in our digestive system. It helps regulate appetite and control hunger. Studies have shown that people can lose from 1 to 6 Kg (2.2 to 13.2 pounds) in 12 to 18 weeks by adding powdered inulin to their diets.
Pea Protein is a high-quality protein as well as a great source of iron. It is rich in arginine and branch-chained amino acids and contains the nine essential amino acids that the body is not able to create, offering benefits like increasing muscular growth, producing the feeling of satiety, aiding weight loss, and improving heart health, reducing elevated cholesterol levels and high blood pressure. It is a hypoallergenic protein, and it contains none of the main food allergens, it is easy to digest and does not cause inflammation.
More Vitamins and Minerals
Moringa is also known as the tree of life. It is a good source of vitamins, minerals, fatty acids, vital amino acids, polyphenols and flavonoids, calcium, potassium, fiber, iron, magnesium, zinc, phosphorus, protein, chlorogenic acid and antioxidants.
Maqui is known as one of the most powerful antioxidants in the world. It is high in polyphenols, flavonoids, anthocyanins, vitamin C, calcium, potassium, and iron. It contains trace elements, that provide essential mineral micronutrients.
Ginseng is a medicinal plant, rich in phytosterols, vegetable protein, minerals, and vitamins. It is known for its capacity of increasing bodily energy, improving blood circulation, lowering sugar levels, regulating cholesterol, among other benefits.